Bagels

Learn the secrets to creating the perfect chewy bagel from scratch. You will work with a sourdough starter specifically for sweet and mild baking, achieving a beautiful creamy flavour rather than a sour one.

You will hand-knead a low-hydration dough, master the technique of shaping and punching the hole, experiment with toppings, then boil and bake your creations to perfection. It is a wonderful way to switch off and get stuck into a new skill, guided through every step of the process.

You finish by tasting your fresh bagels together with the group, and go home with a batch of handmade bagels and the confidence to make them again."