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Italian Classics: Pizza and Focaccia
Get hands-on with Italian bread making at this pizza and focaccia workshop, and discover how satisfying it is to make two classics entirely from scratch. You'll learn to mix, develop, and shape a dough from the ground up, no shortcuts, no rolling pins. Pizza dough gets shaped rigorously by hand the way it should be, then topped and baked to perfection in a regular home oven, so you know the techniques will actually work in your own kitchen. Then it's on to focaccia that deeply satisfying, dimpled bread that's soft and pillowy inside with a proper crunchy bottom. You'll learn exactly how to get that texture right, again using nothing more than a regular oven. It's a relaxed, fun afternoon of making and eating, and you'll leave with the skills to pull off both whenever the mood strikes.
I run this class only on demand, please join my waiting list and I will get in touch with possible dates. Alternatively contact me for a private class.