My Classes
My classes are small, hands-on and fun. My goal is for you to leave with the skills and the tools to keep baking. According to my reviews it works!
Sourdough Foundation Class
The perfect starting point. Learn to make and maintain a starter, understand fermentation, create your dough and bake your crunchy and open crumb loaf.
Pizza and Focaccia
Learn from an Italian how make light, airy focaccia and authentic pizza dough from scratch. A fun class for all levels. This class in on demand only. Join the waiting list or contact me directly to express you interest
Bagels
A very dynamic class! We will mix, stretch shape, punch the hole, boil, put the toppings and taste! Works really well as an experience or for special occasions
Italian Panettone
This is the ultimate challenge for an Italian baker. I spent quite sometime perfecting it and I am ready to pass it down. This class in on demand only. Join the waiting list or contact me directly to express you interest.
Cinnamon Buns
Having lived in Norway for 5 years I learnt from the best. This is the ultimate comfort bake, it feels your kitchen with a wonderful smell and they are the yummiest treat. This class in on demand only. Join the waiting list or contact me directly to express you interest.
